Angry Crab Shack, a leading full-service Asian-Cajun seafood restaurant specializing in boiled seafood flavored with signature sauces, will be attending the Multi-Unit Franchising Conference in Las Vegas from March 24-27 in search of passionate entrepreneurs looking to join the franchise system and expand the brand throughout Las Vegas and the Southwest.
With annual Average Unit Volumes of $3,059,040 and a strategic real estate strategy that targets second generation restaurant sites, Angry Crab offers prospective franchisees a profitable franchise opportunity with lower startup costs and time effective buildouts. The brand is additionally targeting development areas throughout the southwestern U.S. with viable franchising opportunities available throughout the region.
“Angry Crab Shack has become a staple in the southwest by creating a fun-loving environment serving up the highest quality seafood. Given Las Vegas’ similar adventurous disposition and current bustling economy, we know it will be the perfect location for strategic expansion,” said Andy Diamond, President of Angry Crab Shack. “Our attendance at the Multi Unit Franchising Conference is a great way to meet motivated entrepreneurs who are looking to jump into the restaurant business via franchising or diversify their portfolio with a popular and quickly emerging brand like Angry Crab Shack.”
Angry Crab Shack has eight locations throughout Arizona each dedicated to enhancing the community and providing delicious, fuss-free seafood in an upbeat environment. The restaurants offer fresh seafood by the pound, flown in from the East Coast, Ecuador and the Pacific, coated in its proprietary Cajun Asian-style spice blends and sumptuous sauces. Part of its community atmosphere, guest enjoy picnic-style eating and are encouraged to “tag” the walls before departing.
The Multi Unit Franchising Conference (MUFC) is the premiere event for multi-unit and multi-brand franchisees looking to expand their businesses to achieve their growth goals. As one of this year’s exhibitors, Angry Crab Shack will join the ranks of some of the nation’s top multi-unit franchise opportunities on the market as they readily seek bold, flavoring-loving franchisees. Angry Crab Shack will be situated at Booth 223 and will have several knowledgeable representatives readily available to speak with those interested in the franchise opportunity.
About Angry Crab Shack
Founded in 2013 by Ron Lou, Angry Crab Shack is a fun, casual Cajun seafood restaurant specializing in boiled shellfish flavored with signature sauces. Headquartered in Mesa, Ariz., the brand began franchising in 2017 and has since grown to six corporate locations with their first franchise location open and operating in Tucson, Ariz. For more information, visit their website.