Guests may choose from Angus Mini Burgers with buttermilk blue cheese and balsamic onion topped with a fried quail egg, priced at $16; or Salt and Pepper Frites made with garlic aioli paired with romesco dipping sauce, priced at $10. Guests may kick things up a notch with the Punch, Drunk, Love pitcher, served family style, made with mint-infused Hendrick’s gin, Lillet Rosé, watermelon juice, fresh lime juice and simple syrup topped with a rose petal and priced at $68 for four-five guests and $99 for six-eight guests.
CRUSH, eat, drink, love, is a 7,000-square-foot restaurant serving a cosmopolitan share-plate style menu with large and small plate dishes prepared by Executive Chef Billy DeMarco. Located inside MGM Grand, CRUSH is open daily for dinner, starting at 5:30 p.m. For more information or reservations, visit the website at Crushmgm.com.
CRUSH introduces an entirely new concept to The Morton Group repertoire, which also includes: La Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.
MGM Grand is “The Entertainment Authority,” creating the ultimate Las Vegas experience. A variety of newly remodeled luxurious suites and standard accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill and AAA Five Diamond and Michelin three star restaurant, Joël Robuchon; world-class entertainment at the Grand Garden Arena; the astonishing KÀ by Cirque du Soleil; master illusionist David Copperfield; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas Restaurant and Nightclub; a pampering spa and salon; and an elaborate 380,000-square-foot, non-smoking conference center. MGM Grand is a wholly owned subsidiary of MGM Resorts International.