CRUSH eat, drink, love, for Valentine’s Day

CRUSH eat, drink, love, will celebrate Valentine’s Day with Executive Chef Billy DeMarco’s four-course menu and optional wine pairing on Friday, February 14th, at the Morton’s newest restaurant inside the MGM Grand.

CRUSH eat, drink, love,
CRUSH eat, drink, love,

Priced at $65 per person, the ‘CRUSH On You’ prix fixe menu will feature four courses with an optional wine pairing available for an additional $25 per person. For a light starter, guests will enjoy the Baby Beet Salad served with Mascarpone cheese, pine nut brittle and petite arugula tossed in a white balsamic vinaigrette. Diners may pair this course with Roederer Estate’s Anderson Valley sparkling wine. The second course will be Beef Carpaccio, served with petite greens, poached quail egg tossed in a truffle vinaigrette. Accompany the entrée with Beckstoffer’s 2012 Hogwash Grenache Rosé. The next course will feature a Poached Australian Lobster Tail served with roasted pumpkin puree and baby winter vegetables. The wine complement for the dish will be Jean-Michel Guillon’s 2008 Bourgogne Rouge burgundy.

Couples will finish the meal with Cupid’s White Chocolate Raspberry Bon Bons for dessert. The flirty treat is served with champagne cream and chocolate dipping sauce. Lovers will complete the night with the optional sweet pairing of Blandy’s Alvada five-year-old Madeira.

CRUSH, eat, drink, love, is a 7,000-square-foot restaurant serving a cosmopolitan share-plate style menu with large and small plate dishes prepared by Executive Chef Billy DeMarco. Located inside MGM Grand, CRUSH is open daily for dinner, starting at 5 p.m. For more information or reservations, visit the website at CRUSH introduces an entirely new concept to The Morton Group repertoire, which also includes: La Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.

MGM Grand is “The Entertainment Authority,” creating the ultimate Las Vegas experience. A variety of newly remodeled luxurious suites and standard accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill and AAA Five Diamond and Michelin three star restaurant, Joël Robuchon; world-class entertainment at the Grand Garden Arena; the astonishing KÀ by Cirque du Soleil; master illusionist David Copperfield; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas Restaurant and Nightclub; a pampering spa and salon; and an elaborate 380,000-square-foot, non-smoking conference center. MGM Grand is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM).

Travelivery Las Vegas by Jeremy Womack

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