CRUSH eat, drink, love at MGM Celebrates Thanksgiving

CRUSH eat, drink, love at MGM Grand Hotel & Casino will celebrate Thanksgiving with a traditional holiday feast prepared by Executive Chef Billy DeMarco on Thursday, Nov. 27.


Priced at $65 per person, the restaurant will offer a four-course dinner with optional wine pairings for an additional $35. The menu will begin with Butternut Squash Soup made with spiced brandy zabaglione and toasted pumpkin seeds, paired with a 2013 Sauvignon Blanc from Craggy Ranch, New Zealand. The second course will include Dried Berry Salad with candied walnuts, pomegranates, shaved goat cheese and topped with apple cider vinegar, paired with a 2012 Chardonnay from Napa Valley, Calif.

CRUSH, eat, drink, love - Dried Berry Salad - Photo by Jim Decker
CRUSH, eat, drink, love – Dried Berry Salad – Photo by Jim Decker

The main course will feature a Carved Roasted Turkey accompanied with dried fruit cornbread stuffing and sweet potato puree, paired with a 2012 Anthill Farm, Pinot Noir from Sonoma Valley, Calif. To conclude the meal, the restaurant will offer the Traditional Pumpkin Pie complemented by a Blandy Sherry from Portugal.


CRUSH, eat, drink, love, is a 7,000-square-foot restaurant serving a cosmopolitan share-plate style menu with large and small plate dishes prepared by Executive Chef Billy DeMarco. Located inside MGM Grand, CRUSH is open daily for dinner, starting at 5:30 p.m. For more information or reservations, guests may call 702-891-3222 or visit the website at, become a friend on Facebook at, follow on Twitter at and on Instagram at CrushMGM. CRUSH introduces an entirely new concept to The Morton Group repertoire, which also includes: La Cave Wine and Food Hideaway inside Wynn Las Vegas and La Comida, a Mexican restaurant in Downtown Las Vegas just off the corner of Sixth St. and Fremont St.


MGM Grand is “The Entertainment Authority,” creating the ultimate Las Vegas experience. A variety of newly remodeled luxurious suites and standard accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill and AAA Five Diamond and Michelin three star restaurant, Joël Robuchon; world-class entertainment at the Grand Garden Arena; the astonishing KÀ by Cirque du Soleil; master illusionist David Copperfield; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas Restaurant and Nightclub; a pampering spa and salon; and an elaborate 380,000-square-foot, non-smoking conference center. MGM Grand is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM).

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