db Brasserie Participates in Fall Restaurant Week

Chef Daniel Boulud’s db Brasserie has quickly grown to be one of the most notable restaurants on the Las Vegas Strip and the team is eager to support the Las Vegas community by proudly participating in Fall Restaurant Week benefiting Three Square Food Bank.

db Brasserie
db Brasserie

From August 22-28, diners can help those in need while dining out, taking advantage of specialty menus where a portion of proceeds are donated to Three Square Food Bank. Menus will run during lunch and dinner service:

LUNCH – 11:30 a.m. – 3 p.m.
$20.14; does not include tax or gratuity

Appetizers (choice of): Trio of Fennel – Fennel royal with salmon, fennel arancini with basil aioli, fennel and navel orange salad; Arugula Salad –Figs, almonds, pecorino romana, fig vincotto; or Soup du jour – Seasonal soup.

Entrees (choice of): Short Rib Tagliatelle – Summer vegetables, basil, parmesan, beef red wine jus; Rainbow Trout Grenobloise – Cauliflower, raisins, lemon, caper brown butter; or Chicken Paillard – Roasted carrots, spatzl, hazelnuts, arugula, sauce diable.

Dessert (optional course, choice of): White Framboise – White chocolate chiffon, raspberry mousse, white chocolate crunch; or Trio of Sorbets – Seasonal sorbets, shortbread cookie.

DINNER – 5 p.m. – 11 p.m.
$40.14; does not include tax or gratuity

Appetizers (choice of): Trio of Fennel – Fennel royal with salmon, fennel arancini with basil aioli, fennel and navel orange salad; Arugula Salad –Figs, almonds, pecorino romana, fig vincotto; or Soup du jour – Seasonal soup.

Entrees (choice of): Grilled Flat Iron Steak – Stewed peppers, leek soubise, potato dauphine, bordelaise sauce; Dover Sole Grenobloise – Cauliflower, raisins, caper brown butter; or Chicken Paillard – Roasted carrots, spatzl, hazelnuts, arugula, sauce diable.

Dessert (optional course, choice of): White Framboise – White chocolate chiffon, raspberry mousse, white chocolate crunch; Trio of Sorbets – Seasonal sorbets, shortbread cookie ; or Assiette de Fromages – Cheese plate with quince preserves, nuts, cranberry bread.

Since 2007, more than 2.5 million meals have been provided for those in need through funding obtained during Restaurant Week. Today, Three Square feeds nearly 100,000 men, women, children and seniors each month. With the community’s support during restaurant week, Three Square gets closer to its goal of feeding the 360,000 people in need in Southern Nevada. All proceeds from Restaurant Week remain in Las Vegas and help Three Square in its fight to end hunger in Southern Nevada.

ABOUT DB BRASSERIE

db Brasserie, from acclaimed chef Daniel Boulud, features a selection of brasserie favorites with Boulud’s signature French-American flair. With a menu created in collaboration with Executive Chef David Middleton, flavors from around the globe give an inspired and unique flavor to dishes with a menu that changes seasonally. The spacious restaurant seats 280 diners, including two private dining rooms, as well as a casual bar and lounge. Designed by Jeffrey Beers International (JBI), the group took inspiration from classic brasseries in France to create a welcoming and convivial atmosphere.

Located at the start of Restaurant Row, just off the casino floor, db Brasserie is accessible from both The Venetian and The Palazzo, with easy access from The Palazzo parking garage. db Brasserie is open 7 days a week for lunch, happy hour and dinner beginning at 11:30 a.m. Learn more at www.dbbrasserie.com.

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