Check out Las Vegas’ own Elizabeth Blau on CBS This Morning as she discusses how Las Vegas went from Buffet Town to a Fine Dining Destination. Check out the video below.
Since Nevada legalized casino gaming in 1931, Las Vegas has been the ultimate destination for high rollers.
But shifting tastes and trends required the city to evolve, which it has – deliciously. Jamie Wax has the story of how Vegas has gone from gambling mecca to food heaven.
To purchase Honey Salt: A Culinary Scrapbook, click the image below.
About Elizabeth Blau
In 2012, Elizabeth Blau and Canteenwalla embarked on their first solo independent venture, Honey Salt. Offering a glimpse into the couple’s culinary life, Honey Salt features the foods, drinks, and vibe they have shared with friends for years. A second Honey Salt is scheduled to open as part of the parq resort in Vancouver, BC in 2017.
In partnership with TV’s Cake Boss Buddy Valastro, Blau + Associates landed on the Las Vegas Strip in 2013 with Buddy V’s Ristorante. Offering Italian favorites pulled from Valastro family recipes, Buddy V’s serves Cake Boss fans authentic comfort food.
Blau + Associates’ newest venture, Andiron Steak & Sea, which opened March 2015, brings fine dining to the Las Vegas suburbs with a celebration of all things grilled, roasted and shucked. Already a hit with locals and visitors, Andiron continues to elevate dining in Las Vegas with a thoughtful menu created for carnivores and vegetarians alike.
About CBS This Morning
Delivered by Norah O’Donnell, Gayle King, John Dickerson, and Bianna Golodryga, “CBS This Morning” offers a thoughtful, substantive and insightful source of news and information to a daily audience of 3 million viewers. The Emmy Award-winning broadcast presents a mix of daily news, coverage of developing stories of national and global significance, and interviews with leading figures in politics, business and entertainment. Check local listings for “CBS This Morning” broadcast times.