Greek Sneek at MGM Grand Introduces Happy Hour, Mon-Thurs

Greek Sneek, located at MGM Grand Hotel & Casino, is starting the party early with the introduction of a new happy hour menu with special pricing on wine, beer, and signature flatbreads.

Greek Sneek Bar
Greek Sneek Bar

Available exclusively at the bar, the new Morton Group restaurant is now serving happy hour Monday through Thursday from 5 p.m. to 7 p.m.

Mediterranean-style flatbreads are priced at $11 during happy hour and include the gyro flatbread, topped with shaved chicken, red onions, tomatoes, and feta cheese; meatball with tomatoes and tzatziki; and vegetable with grilled zucchini, eggplant, pesto, and olives.

Happy hour drink offerings, all priced at $6, including red and white wines by the glass; glasses of red and white sangria; and bottles of Fix Hellas and Sin City draft beer.


Morton Group, owned by Michael Morton and Jenna Morton, adds Greek Sneek to its portfolio of restaurants. The restaurant serves authentic Greek and Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek is open from 5 p.m. Monday through Saturday. More information and reservations are available by calling 702-891-3228 and on the website,, Twitter @GreekSneek, and Instagram @GreekSneek.


Morton Group was founded by famed restaurateurs Michael Morton and Jenna Morton with the opening of La Cave Wine and Food Hideaway at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida, opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, a more than 100 tequila selections. CRUSH opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize. MB Steak, the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood, and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining. Greek Sneek is the Morton Group’s newest restaurant concept, located next to CRUSH at MGM Grand Las Vegas. The flavorful menu offers a variety of Greek and Mediterranean cuisine and a selection of Greek beers, wines, spirits, and Ouzos.


MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience. A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit, call toll free at (877) 880-0880 or find them on Facebook and Twitter or follow their blog.

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