Honey Salt Embraces Fall with a Harvest-Inspired Farm Table Dinner

Honey Salt Executive Chef Travis Schultz teams up with restauranteur Elizabeth Blau and Chef Kim Canteenwalla to bring restaurant-goers a special Fall Harvest Farm Table Dinner on Tuesday, Oct. 30 at 6:30 p.m.

This autumnal dinner celebrates the bountiful harvest as the seasons officially change and new and incredible fall ingredients make their way to the Honey Salt

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