Honey Salt Embraces Fall with a Harvest-Inspired Farm Table Dinner

Honey Salt Executive Chef Travis Schultz teams up with restauranteur Elizabeth Blau and Chef Kim Canteenwalla to bring restaurant-goers a special Fall Harvest Farm Table Dinner on Tuesday, Oct. 30 at 6:30 p.m.

This autumnal dinner celebrates the bountiful harvest as the seasons officially change and new and incredible fall ingredients make their way to the Honey Salt menu. Honey Salt proudly features Anson Mills polenta, Bellwether Farms ricotta, and Gilcrease Farms squash during the Fall Harvest dinner, highlighting their commitment to the finest natural and fresh products. Tickets to this special evening are required and are available for $49 per person with an optional wine pairing for an additional $25. Tickets are available online.


Welcome Cocktail
Warm Apple Cider Sangria

To Start
Fall Farmer’s Bruschetta

ricotta, bartlett pear, cranberry, balsamic, arugula
Sweet Potato Hummus
homemade pretzels, crudité

Heirloom Squash Soup

autumn-spiced crème fraîche, toasted pepitas

For the Table
Roasted Pumpkin Ravioli

brown butter, sage, crispy brussels leaves
Braised Beef Short Rib
anson mills polenta, mushrooms, braising jus

Sweet Finish
Salted Caramel Apple Galette

salted caramel ice cream
Pumpkin Spice Cinnamon Rolls
chantilly cream

Select recipes from the Fall Harvest dinner are available in the new cookbook by the culinary power couple, Honey Salt Food & Drink – A Culinary Scrapbook. The cookbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon.

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is $49 per person; *optional wine pairing is available for an additional $25 (tax and gratuity not included). Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.


Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit their website or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook and follow Honey Salt on Instagram.

Travelivery Las Vegas by Jeremy Womack

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