Restauranteur Elizabeth Blau and Chef Kim Canteenwalla invite you and your amigos to indulge with a Mexican Fiesta on Tuesday, April 30, 6:30 p.m. cocktail reception, 7 p.m. dinner.
Honey Salt gives guests something to taco ‘bout with a grande menu of Mexican classics including ceviche, flautas, street corn, a build-your-own taco bar and more. Tickets to this evening are required and are available for $49 per person with an optional tequila pairing for an additional $25.
Tickets are available online at the Honey Salt website.
MEXICAN FIESTA MENU:
HS Spicy Watermelon Casamigos Margarita
For the Table
Chips & Dips
traditional guacamole, pineapple guacamole, salsa, pico de gallo, corn tortilla chips
Tequila Shrimp Ceviche
green chilies, mint, cilantro, cucumber vinaigrette
crema, salsa verde, shredded lettuce
black bean, grilled corn, avocado, queso fresco, crema
Vegetable Tortilla Soup
spring farm vegetables, crispy tortilla strips
For the Table
pork carnitas, barbacoa beef, casamigos chicken, chili lime shrimp
Street Corn Off the Cob
cilantro lime mayonnaise, cotija cheese, ancho chili
Chorizo Refried Beans
Cinnamon Sugar Churros
trio of dipping sauces
dulce de leche, vanilla, abuelita chocolate
For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin) or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online. Gift certificates to the ‘Farm Table’ dinners are also available.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
You can also pick the Honey Salt cook book, Honey Salt: A Culinary Scrapbook, by clicking on the photo below.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit their website or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook and follow Honey Salt on Instagram @HoneySaltLV.