At lunch, Hinton enjoyed Executive Chef Carlos Buscaglia’s new buffalo calamari served with celery, carrots, buffalo hot sauce and ranch, and vegetable pizza topped with peppers, broccolini, Brussels sprouts, tomato and fresh mozzarella, complemented by a signature Bloody Mary. Jessa Hinton was so delighted with her experience so much that she returned for dinner with some friends, dining family-style on hummus, broccolini and gnocchi with vegetables, an off-the-menu dish requested by Hinton.
The Las Vegas native, now an LA resident, wowed in her raven red hair and bombshell beautiful looks. She happily signed autographs and posed for photos with fans.
About Jessa Hinton
Jessa Hinton is the Playboy Playmate of the Month for July 2011. Prior to her Playmate appearance, she performed as a Bunny at the Palms Playboy Club and was selected as the Cyber Girl of the Month for October 2009. Her friend, Playmate Marketa Janska, submitted her photos to Playboy resulting in her selection as Miss July.
Hinton was discovered at a wedding at age 14 by a talent manager. She later appeared in three television commercials and had roles on Baywatch and 7th Heaven. She did not start modeling until age eighteen. In 2010, she was the face of a marketing campaign for the Palms Casino Resort. Jessa Hinton has also been a reporter and interviewer for event series such as Victory Poker and ESPN Top Rank Boxing. She has interviewed professional players and celebrities such as Dan Bilzerian and fighters such as Manny Pacquiao and Shane Mosley.
Jessa Hinton has her own bikini line in partnership with the clothing company Affliction. She has also participated in the NOH8 campaign and is a member of Aid for AIDS Nevada. Hinton is also interested in MMA sports and has self-identified as bisexual since her teenage years. – Wikipedia
Located in the heart of the Strip inside Paris Las Vegas, HEXX Kitchen + Bar offers spectacular patio dining and unparalleled views of the Fountains of Bellagio. HEXX is the ideal location for breakfast, lunch or dinner, a late-night snack or a vibrant atmosphere to enjoy drinks. As Nevada’s first bean-to-bar chocolate maker, HEXX Chocolate + Confexxions invites guests to watch and experience the process of chocolate making in its state-of-the-art exhibition kitchen. For more information about the 30,000-square-foot restaurant, chocolate experience, and retail store, please visit www.hexxlasvegas.com. Reservations are available at OpenTable and by calling 702.331.5100. Connect with HEXX on social media at www.facebook.com/hexxchocolate, and on Twitter and Instagram at @hexxchocolate; join the conversation by using #HEXX.