The four-course menu begins with Kumamoto Oysters; the second course is an Alaskan salmon with baby artichokes, roasted marble potatoes and Ossetra caviar; the main course is a Black Angus NY Sirloin and the final course is a spread of chef-selected desserts. The menu is priced at $99 per person plus tax. Lovers may also indulge in a bottle of wine from La Cave’s extensive list of over 200 varieties; wine experts are available onsite for recommendations.
Low ceilings and quiet nooks are what you’ll find behind the glass facade and revolving door that is set into the hallway next-door to Terrace Pointe Café at Wynn. At La Cave—Wine & Food Hideaway you’ll savor Chef Billy DeMarco’s menu of small-plate items from the sea, farm, oven, garden, grill and butcher, paired with artisanal draught beers and an impressive wine list. La Cave offers three distinct environments—the cellar, the front bar area illuminated from above by a sign proclaiming In Vino Veritas, the rustic yet refined dining room, and a patio that looks out over the elegantly-landscaped Wynn resort pool and gardens.
La Cave is open for lunch and dinner Monday through Thursday from 11:30 a.m. to 10 p.m. and on Friday and Saturday from 11:30 a.m. to 11 p.m. A tableside butler-style brunch is served on Sunday from 10:30 a.m. to 2:30 p.m. followed by dinner from 4 to 10 p.m.
The attire at La Cave Wine & Food Hideaway is resort casual.
On Sunday, February 5, 2017, celebrate the big game in Houston while enjoying a limitless menu of tailgate favorites served tableside at La Cave—Wine & Food Hideaway.
Learn more on their website here.