Michael and Jenna Morton bring spring to their guests by integrating a new crop of fresh ingredients into lighter seasonal selections. New items include the ahi tuna made with pickled cucumber and soy glaze, priced at $16; tableside smoked salmon with Dijon caper sauce and onion confit, priced at $16; Moroccan chicken skewers with pear chutney and Tzatziki sauce served with pita, priced at $16; and duck breast with crispy Shiitake and Bourbon molasses, priced at $23.
Guests may order straight from the grill with items including: a rack of lamb accompanied by baby carrots, fava beans and pea puree, priced at $23; certified black angus sirloin steak with onion bulb and tomatillo sauce, priced at $22; the classic mini sliders with lettuce, tomato, B&B pickles with a special sauce, priced at $15; chicken tagine with chick peas, tomato and cumin, priced at $28; black bass with shaved asparagus and watermelon radish salad topped with herb oil, priced at $18; and diver sea scallops with sake glazed bok choy and green garlic vinaigrette, priced at $18. On a sweeter note, guests will leave satisfied with the trio of seasonal ice cream, priced at $9.
Combine the open-air patio at La Cave with a new cocktail selection that infuses classic spirits with garden-fresh ingredients, such as: the La Cave Spring made with Chopin rye vodka, cucumber, sour apple liqueur and fresh lemon juice, priced at $16; Mang-O Mojito made with Bacardi O rum, fresh mint, pineapple and mango, priced at $15; Basil Bramble made with Beefeater gin, Chambord, fresh basil leaves and blueberries, priced at $16; and La Flama Azul made with Casamigos silver tequila, nagomi peach, vanilla, fresh lemon juice and jalapeños, priced at $15.
ABOUT LA CAVE WINE & FOOD HIDEAWAY
The Morton Group, led by Michael and Jenna Morton, opened La Cave Wine and Food Hideaway in 2010 as a venue designed for the exploration of wine, complemented with delectable dishes. La Cave has been recognized as “one of the best Las Vegas spots for foodies” by USA Today. The 3,000-square-foot restaurant serves American cuisine fused with global flavors in small-plate portions created by Morton Group’s executive chef, Billy DeMarco. La Cave is located inside Wynn Las Vegas and is open Monday through Thursday from 11:30 a.m. to 11 p.m. and Friday through Sunday from 11:30 a.m. to midnight. La Cave also offers a butler-style brunch available every Sunday from 10:30 a.m. to 2:30 p.m. More information is available on www.LaCaveLV.com.
ABOUT WYNN LAS VEGAS
Wynn Las Vegas operates under the ownership of Wynn Resorts Limited (NASDAQ: WYNN). Located on the Las Vegas Strip, Wynn Las Vegas features 2,716 luxury guest rooms and suites, a 110,000-square-foot casino and 21 food and beverage venues. The hotel and destination resort also showcases an 18-hole golf course, meeting space, an on-site Ferrari and Maserati dealership, 74,000 square feet of retail space, as well as a theater, two night clubs and lounges.