La Cave Wine & Food Hideaway at Wynn Las Vegas Fall Menu

La Cave Wine & Food Hideaway at Wynn Las Vegas will welcome the fall weather with new seasonal menu items and cocktails beginning in November.

La Cave Wine & Food Hideaway - House Made Fettuccine - Jim Decker
La Cave Wine & Food Hideaway – House Made Fettuccine – Jim Decker

Along with the cooler weather comes a new selection of fresh ingredients, which Corporate Executive Chef Billy DeMarco has integrated into hearty fall menu items. New dishes include: mole veal short rib accompanied by pickled cabbage and crispy leeks, priced at $23; ahi tuna with cranberry caviar and pickled shallots, priced at $16; house-made fettuccine with runny egg and crispy prosciutto, priced at $15; braised pork ravioli topped with apple cider gastrique and brown butter foam, priced at $16; ricotta cavatelli covered in arrabbiata sauce, priced at $15; roasted lamb loin with lentil ragout and preserved lemon, priced at $23; certified Black Angus sirloin steak with truffle potato gratin and horseradish cream, priced at $22; and grilled yellowfin tuna complemented by braised red cabbage and soy glaze, priced at $19.

Guests may wash down the new fall ingredients with seasonal cocktails including the Whiskey Mule made with Jack Daniel’s Honey, fresh lime juice, mint leaves and Fever Tree ginger beer; the Grape Blossom made with Pavan liqueur, Lillet and Sauvignon Blanc; or the EspressoTini made with Patrón XO tequila, Avión Espresso liqueur and cream.

ABOUT LA CAVE WINE & FOOD HIDEAWAY

The Morton Group, led by Michael and Jenna Morton, opened La Cave Wine & Food Hideaway in 2010 as a venue designed for the exploration of wine, complimented with delectable dishes. La Cave has been recognized as “one of the things Vegas needs more of” by Haute Living Magazine and has received the “Wine Spectator Award of Excellence” in 2014 for its extensive wine list. The 3,000-square-foot restaurant serves American cuisine fused with global flavors in small-plate portions created by Morton Group’s executive chef, William “Billy” DeMarco. La Cave is located inside Wynn Las Vegas and is open Monday through Thursday from 11:30 a.m. to 11 p.m. and Friday through Sunday from 11:30 a.m. to midnight. La Cave also offers a butler-style brunch available every Sunday from 10:30 a.m. to 2:30 p.m. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter.com/LaCaveLV, and Instagram @LaCaveLV. For reservations, please call 702.770.7375.

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