Date(s) - 31/08/2014
11:00 am - 7:00 pm
This Labor Day Weekend, Marquee Dayclub at The Cosmopolitan of Las Vegas welcomes Benny Benassi to spin on Sunday, August 31st.
Marco Benassi, better known by his stage name Benny Benassi, is an Italian DJ and record producer. He is best known for his 2003 summer club hit “Satisfaction”.
Benassi produced the track “Beautiful People”, off Chris Brown’s 2011 album F.A.M.E. and off Benassi’s album Electroman, released June 7 the same year. Electroman includes several singles, such as “Cinema”, “Electroman”, “Spaceship” and “Control”.
In 2012, Benassi worked a second time with Chris Brown. He contributed to “Don’t Wake Me Up” which was released as the fourth single of Brown’s fifth studio album Fortune. Benny Benassi also worked with Madonna, producing three tracks for her latest album MDNA: Second single “Girl Gone Wild”, “I’m Addicted” and “Best Friend” (the latter is a track which can be found on the deluxe edition of the album). In addition, Benassi produced “Stardust”, a track of British singer-songwriter Mika’s recently released studio album The Origin of Love. Next to them, Benny Benassi produced Anjulie latest single “You & I”.
Marquee Dayclub at The Cosmopolitan of Las Vegas spans 22,000 square-feet of the expansive multi-level Marquee Nightclub & Dayclub entertainment complex and boasts two pools, several bars and a gaming area. Programming throughout the season is highlighted by Marquee Nightclub & Dayclub resident DJs encompassing the world’s premier electronic music talent.
Exclusive experiences can be had in one of the grand cabanas, which feature infinity edge glass dipping pools, flat screen televisions and dedicated cocktail and food service. The ultimate day to night offering will be discovered in the exclusive bungalows dotting the perimeter of the Dayclub, complete with overnight quarters, individual pools and an open-air party deck. Days spent dancing or basking in the sun are made complete with well thought out amenities while a specialty cocktail and food menu from Executive Chef Ralph Scamardella fuels the party.