Chuckie at Marquee Dayclub for Labor Day Weekend

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Date/Time
Date(s) - 29/08/2014
11:00 am - 7:00 pm

Location
Marquee Dayclub

Categories


Labor Day Weekend inside Marquee Dayclub at The Cosmopolitan of Las Vegas just got hotter with Chuckie on Friday, August 29th.

Click Here to Book Your Cabana at Marquee Dayclub

Chuckie at Marquee Dayclub
Chuckie at Marquee Dayclub

Chuckie

Chuckie is a Dutch DJ and producer. Of Surinamese descent, Chuckie travels all over the world, but lives in Aruba with his wife, daughter and son.

Chuckie is a producer of what has been called the “dirty house” scene, a cultural movement centered on lively urban club events featuring dancing, bright lights and interactive stage elements. He has also helped develop a style of music known as “Dirty Dutch”, a genre characterized by high pitched lead synths over Latin-inspired rhythms and samples.

Hits including “Let the Bass Kick,” “Aftershock,” and “Make Some Noise” (with Junxterjack) have contributed to his success. Chuckie has also remixed songs for, among others, Michael Jackson and David Guetta, and has produced for 50 Cent, Kesha and Akon. Further, his work has been showcased on the popular EDM focused show “What’s Hot in EDM?” on BBC Radio 1.

Marquee Dayclub

Marquee Dayclub at The Cosmopolitan of Las Vegas spans 22,000 square-feet of the expansive multi-level Marquee Nightclub & Dayclub entertainment complex and boasts two pools, several bars and a gaming area. Programming throughout the season is highlighted by Marquee Nightclub & Dayclub resident DJs encompassing the world’s premier electronic music talent.

Exclusive experiences can be had in one of the grand cabanas, which feature infinity edge glass dipping pools, flat screen televisions and dedicated cocktail and food service. The ultimate day to night offering will be discovered in the exclusive bungalows dotting the perimeter of the Dayclub, complete with overnight quarters, individual pools and an open-air party deck. Days spent dancing or basking in the sun are made complete with well thought out amenities while a specialty cocktail and food menu from Executive Chef Ralph Scamardella fuels the party.

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