Date(s) - 30/08/2014
11:00 am - 7:00 pm
Party with Kaskade this Labor Day Weekend as he spins inside Marquee Dayclub at The Cosmopolitan of Las Vegas on Saturday, August 30th.
Ryan Raddon, better known by his stage name Kaskade, is an American DJ and record producer. On October 20, 2011, DJ Magazine announced the results of their annual Top 100 DJ Poll, with Ultra Records, Kaskade placed at No. 30. DJ Times polls voted Kaskade “America’s Best DJ 2011” and “America’s Best DJ 2013”.
Along with producers deadmau5 and Wolfgang Gartner, Kaskade became popular during the revival of American progressive house in late 2008-early 2009.
In April 2012, Kaskade took to Indio, California to headline opposite Radiohead two weekends at Coachella Valley Music Festival. In June 2012, the American House producer was one of the headlining acts at Electric Daisy Carnival in Las Vegas, Nevada. That same month, he started the “Freaks of Nature” summer tour in support of his released album Fire & Ice.
In December 2013, Kaskade was nominated for two Grammy Awards: the song “Atmosphere” for Best Dance Recording and the album Atmosphere for Best Dance/Electronica Album.
In 2014, Kaskade was listed as the No. 8 highest paid DJ in the world according to Forbes, earning $17 million.
Marquee Dayclub at The Cosmopolitan of Las Vegas spans 22,000 square-feet of the expansive multi-level Marquee Nightclub & Dayclub entertainment complex and boasts two pools, several bars and a gaming area. Programming throughout the season is highlighted by Marquee Nightclub & Dayclub resident DJs encompassing the world’s premier electronic music talent.
Exclusive experiences can be had in one of the grand cabanas, which feature infinity edge glass dipping pools, flat screen televisions and dedicated cocktail and food service. The ultimate day to night offering will be discovered in the exclusive bungalows dotting the perimeter of the Dayclub, complete with overnight quarters, individual pools and an open-air party deck. Days spent dancing or basking in the sun are made complete with well thought out amenities while a specialty cocktail and food menu from Executive Chef Ralph Scamardella fuels the party.