Caesars Palace is pleased to announce internationally renowned MR CHOW is expected to open its seventh restaurant location in early 2015. The luxurious Beijing cuisine eatery will be located in the impressive second story space currently occupied by Empress Court, which will close this spring.
With locations in Malibu, Beverly Hills, New York, Miami and London, MR CHOW has conceptualized and perfected refined Beijing cuisine dining with European style service. The menu will feature beloved dishes such as the Chicken Satay, Green Prawns, hand-pulled MR CHOW Noodles and famed Beijing Duck.
“Continuing with the tradition of offering Caesars Palace guests the best in customer service, hospitality and dining, I am honored to welcome the legendary MR CHOW to our award-winning culinary lineup,” said Regional President of Caesars Palace, Gary Selesner. “We look forward to guests experiencing the elevated cuisine, paired with the unique location and chic and stylish design MR CHOW is well-known for.”
Not only will the menu feature signature MR CHOW dishes, but also a selection of specialty cocktails made with fresh ingredients and carefully crafted by a team of mixologists.
“For MR CHOW, Las Vegas is a must,” said Mr. Chow. “After many years of hard work, at last, we are happy to announce that we found our perfect match in Caesars Palace. Caesars is the pioneer and cornerstone of Vegas and we are delighted to open in the year of the sheep.”
MR CHOW guests will enter through a set of private elevators, located on the casino floor level of Caesars Palace. The restaurant will be located on the second story, which will overlook the Garden of the Gods pool oasis. With design credits including boutiques for Giorgio Armani, Mr. Chow’s keen sense of design is sure to be reflected in the space.
ABOUT MR CHOW
On Valentine’s Day 1968 in Knightsbridge, London Michael Chow opened the first MR CHOW and introduced a new concept in fine dining, serving authentic Beijing Cuisine with elegant European style service. In 1974, MR CHOW expanded to the United States opening a location in the heart of Beverly Hills. New York City welcomed the first MR CHOW on 57th street in 1979, the restaurant described by Givenchy as a “Precious Jewel Box” is one of the most beautiful and successful restaurants in New York City. Over the years, it has become famous for hosting exclusive events for museums, artists and fashion houses. In 2006 a TriBeCa location opened, featuring a black and white lacquer dining room and original artwork by Julian Schnabel, Andy Warhol and Helmut Newton. In August of 2009 MR CHOW opened in the “W” Hotel South Beach, located directly at the beach, the restaurant features indoor and outdoor private rooms, a spacious outside dining patio and interior bar and lounge. In December of 2012, MR CHOW’s sixth location opened in the Malibu Country Mart. Most recently, MR CHOW was awarded the 5 Star Diamond Award by the American Academy of Hospitality Science for its excellence, service and cuisine.
World-renowned Las Vegas hotel and casino, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new 181-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers 25 diverse dining options including celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa and Guy Savoy, the award-winning Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis and the luxurious Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants and the 4,300-seat Colosseum spotlights world-class entertainers such as Celine Dion, Elton John, Rod Stewart, Shania Twain and Jerry Seinfeld.