Shift Hospitality, the team behind MTO Cafe, will open a second location of the dining destination at the new Downtown Summerlin complex this fall.
Since debuting in October of 2013, MTO Cafe in downtown Las Vegas has garnered raves from culinary critics and foodie fans with breakfast, lunch and brunch offerings featuring classic American fare and fresh local ingredients.
The Downtown Summerlin location will be a walkup concept bearing MTO Cafe’s modern-yet-retro industrial feel, spanning 2,500 square-feet with four distinct dining areas, including the dining room, counter and a community table as well as an 800 square-foot outdoor patio. As with the original café, the community table will be handcrafted by the owners using wood from the family farm in Kentucky.
The menu, from Chef Johnny Church, will expand to include dinner, while Summerlin diners will also enjoy signature favorites including the lemon poppy seed pancakes with blueberry-ginger compote, chicken in a waffle, the Fat Elvis sandwich with French toast, bacon, banana, peanut butter, strawberries and Nutella and The Hang Over burger with bacon, fried egg, Tillamook Cheddar, lettuce and special sauce.
“We look forward to expanding the brand and creating new MTO Cafe fans in this very exciting location,” said Shift Hospitality partner Ben Sabouri. “Our guests in downtown Las Vegas have truly backed our vision since we opened here just ten months ago, and it is their support that has allowed us to take this next step to bring the concept to more people in the community,” added partner Matthew Moore.
MTO Cafe at Downtown Summerlin will be open seven days a week for breakfast, lunch and dinner. To learn more about the concept visit www.mtocafe.com.
ABOUT SHIFT HOSPITALITY
Las Vegas based Shift Hospitality develops restaurants, nightclubs, ultra lounges and bars for resort and casino properties. The team has opened, managed and promoted concepts in Las Vegas, Los Angeles, San Diego, Arizona, New York, Washington DC and Minneapolis. Shift Hospitality, led by Matthew Moore and Ben Sabouri, has built a knowledgeable team with experts in business management, food and beverage, customer service, marketing, legal, accounting, operations, design and construction. Moore has extensive experience overseeing multi-million dollar construction projects and also serves as an Officer in the United States ARMY Reserves, while Sabouri is a seasoned veteran of the restaurant and nightlife industry, previously serving as COO of The Light Group and managing many venues in Las Vegas.