Park on Fremont, located at the heart of the Fremont East District of Downtown Las Vegas, will host a down-home barbecue, complete with all of the essential fixings for a summertime bash, from 11 a.m. to close on Friday, July 4.
Priced at $8 per person, guests may choose from mouthwatering hickory smoked bites from the grill, including succulent wings, ribs, pulled pork or a juicy rib-eye dip, all basted in Park’s signature smoky chipotle barbecue sauce. Each main dish will come with the choice of a side, including corn on the cob, savory baked beans, creamy potato salad or juicy watermelon.
The barbecue will also feature the Watermelon Cooler, a summer cocktail created by Mixologist Juyoung Kang. The refreshing concoction blends Veev Acai Berry Liqueur with fresh lime and watermelon.
Independence Day revelers will enjoy the barbecue favorites on Park’s outdoor patio, which boasts beautiful views of a gorgeous floral-filled garden.
About Park on Fremont
Park on Fremont spruces up Downtown Las Vegas with innovative bar fare and an eclectic art collection set in a laid-back area for dining indoors and antique tables in a lush garden outdoors. The rustic 2,500-square-foot interior boasts dark woods, a reclaimed herringbone floor and a 1960s-era jukebox. Out back, plants and flowers overtake the landscape of the patio, creating objects d’art from eroded items such as a footed bathtub overlooking the outdoor bar and a Cinderella-style carriage situated on the rooftop. The gastropub offers a flavorful menu including Fried Chicken and Waffle Sandwiches, Cali Mex Burgers and Philly Mac and Cheese Steaks. The drink menu offers a wide variety of beer selections from around the world, distinctive gin and vodka selections, specialty bloody marys and cocktails served in mason jars.
Park on Fremont is open daily from 11 a.m. to 3 a.m. Brunch is available on Sunday from 11 a.m. to 3:30 p.m. More information is available at www.parkonfremont.com.