All Restaurants

  • Bacchanal Buffet

    Leave it to Las Vegas to revolutionize the classic buffet concept. Using a $100 million budget, Bacchanal completely reinvented the traditional buffet in 2012, with modern food presentations and an upscale setting.

  • CATCH Las Vegas

    CATCH Las Vegas, the globally inspired, seafood-centric hotspot favorited by boldface names from NYC to LA, has officially opened doors to its new enclave at ARIA Resort & Casino.

  • Greek Sneek

    Michael Morton and Jenna Morton introduce Greek Sneek, a festive restaurant and bar serving fresh, authentic Mediterranean cuisine and cocktails at MGM Grand Hotel & Casino early this fall.

  • Honey Salt

    Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and award-winning Chef Kim Canteenwalla.

  • La Cave Wine & Food Hideaway

    The Morton Group, owned by famed restaurateurs Michael and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in an intimate atmosphere.

  • La La Noodle

    Park MGM adds to its portfolio of original restaurants with La La Noodle, a new concept, serving authentic Chinese, Vietnamese and Thai cuisine.