All American in Las Vegas

  • Honey Salt

    Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and award-winning Chef Kim Canteenwalla.

  • La Cave Wine & Food Hideaway

    The Morton Group, owned by famed restaurateurs Michael and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in an intimate atmosphere.

  • Sadelle’s

    Bellagio is proud to welcome Sadelle's, SoHo's popular vintage-style restaurant, to the resort's award-winning culinary portfolio.

  • Sparrow + Wolf

    Sparrow + Wolf features American cookery influenced by the culturally diverse neighborhoods of Chef Brian Howard's travels, classic training, and Midwestern roots.