Today I was invited to go to the Friends & Family event for the grand opening of Shake Shack in Henderson. Honestly, I had never had a Shake Shack burger before. It was very tasty. Scroll down to check out photos of what I had to eat, what the store looks like, and more about Shake Shack.
Shake Shack® is thrilled to announce it will be setting up Shack in Henderson on Wednesday, July 12th at 11 AM at The District at Green Valley Ranch, the finely curated shopping, dining and entertainment destination. The Henderson Shack will be located at 2225 Village Walk Drive.
Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% All-natural, antibiotic-free Angus beef burgers, chicken (no hormones added ever), griddled flat-top dogs, fresh-made frozen custard, crispy crinkle cut fries, beer, wine and more. A fun and lively community-gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.
In addition to the Shack classics, the Henderson Shack will be spinning up a selection of local frozen custard concretes: PB Toffee Crunch (vanilla custard, peanut butter sauce, marshmallow sauce, chocolate toffee and malt powder), Takes the CupCAKE (chocolate and vanilla custard, The Cupcakery cream cheese-chocolate crunch frosted cupcake and fudge sauce) and Pie Oh My (vanilla custard and a slice of Four & Twenty Blackbirds seasonal pie).
Guests can wash their burgers down with local brews from Joseph James Brewing Company, in addition to brews from Ninkasi Brewing Company, Kona Brewing Company, and Shake Shack’s exclusive Brooklyn Brewery ShackMeister® Ale. Wine lovers can enjoy a glass of Shack RedTM and Shack WhiteTM wine from Napa-based Frog’s Leap Winery.
As part of Shake Shack’s mission to Stand For Something Good®, the Henderson Shack will donate 5% of sales from its Pie Oh My Concrete to Three Square, Southern Nevada’s only food bank, aimed at providing food assistance to local residents through food banking, food rescue and ready-to-eat meals.
In keeping with Shake Shack’s commitment to green architecture and eco-friendly construction, the Henderson Shack is constructed with recycled and sustainable materials. The walls are clad in reclaimed cedar and Oregon White oak logs salvaged, milled and repurposed into wooden planks. Tabletops are made by CounterEvolution using reclaimed bowling alley lanes and booths are crafted from lumber certified by the Forest Stewardship Council.
Photos by Jeremy Womack – WomackPhotography.com
About Shake Shack
Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and flat-top Vienna beef dogs (no added hormones and no antibiotics ever), 100% All-natural cage-free chicken (no antibiotics ever), spun-fresh frozen custard, crinkle cut fries, craft beer and wine (available at select locations) and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Shake Shack’s mission is to Stand For Something Good®, from its premium carefully sourced ingredients and caring hiring practices to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 80 locations in 18 U.S. States and the District of Columbia, and more than 50 international locations including London, Istanbul, Dubai, Tokyo, Moscow, Seoul and more.