Already a popular staple on the Las Vegas Strip at the foot of New York-New York Hotel & Casino, Shake Shack® is getting in on the big game fun.
From Jan. 29 through Feb. 1, 2015, Shack Fans can get in the spirit with the Two-Pint Conversion – buy one pint of Shake Shack’s world-renowned frozen custard and get a second pint for free. Fans will score with a free mini Shack football while supplies last.
Shake Shack will also be showing the game on Super Sunday on the restaurant’s many screens, including the six-screen video wall. During the game, guests will receive half-off Roadies of beer and half-off refills. Whether it’s filled with Shake Shack’s own ShackMeister Ale® by Brooklyn Brewery or with one of the local brews, the 32 oz. commemorative, glow-in-the-dark cup is a must have take-home souvenir available only at the Las Vegas Shack.
Founded by famed restaurateur Danny Meyer’s Union Square Hospitality Group (USHG), Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, griddled-crisp flat-top dogs, fresh-made frozen custard, crinkle cut fries, craft beer and wine, and more. A fun, lively, fine-casual restaurant with widespread appeal, over the past decade Shake Shack has earned a cult-like following around the world.
Shake Shack is open from 11:00 AM until midnight, Sunday through Thursday and 11:00 AM until 2:00 AM Friday and Saturday.
For more information, please visit:
www.shakeshack.com | www.facebook.com/shakeshack | www.twitter.com/shakeshack
ABOUT SHAKE SHACK:
Shake Shack® is a modern day “roadside” burger stand known for its delicious burgers, hot dogs, frozen custard, crinkle cut fries, beer, wine and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. From its premium ingredients and progressive hiring practices to its environmental responsibility, design and deep community investment, Shake Shack’s mission is to Stand For Something Good®.
Shake Shack is part of Danny Meyer’s Union Square Hospitality Group (USHG), which includes many of New York City’s most celebrated restaurants: Union Square Cafe, Gramercy Tavern, The Modern, among others. Since the original Shack opened in 2004 in NYC’s Madison Square Park, it now has multiple locations across the US, including New York City, Chicago, Philadelphia, Boston, Atlanta, Miami, Washington, DC, and international locations including London, Istanbul, Dubai, and more.