Tacos & Tequila Celebrates Memorial Day Weekend

Tacos & Tequila (T&T) at Luxor Hotel and Casino will raise glasses to those who served our country this Memorial Day weekend with food and drink specials from Friday, May 23 through Monday, May 26.

Tacos & Tequila
Tacos & Tequila

Party goers may enjoy a $5 menu available from 11 a.m. to 6 p.m. Friday through Sunday and all day on Monday. The menu includes: Fiesta Nachos, Habañero Wings, Chicken Quesadillas, Flautas, Guacamole, Dos Equis bottles, Jose Cuervo shots, well drinks, house red or white wine and sangria. The party never stops with T&T’s Fiesta Weekends complete with a resident DJ spinning high-energy sets from 7:30 to 10:30 p.m. Friday through Sunday. Guests may also get loco with T&T’s Chonga, a giant frozen margarita served with two upside down 7-ounce Sol beers flowing directly into the drink, priced at $20 and buckets of Sol beer, priced at $18.

T&T’s signature Mariachi Brunch will be offered on Saturday and Sunday from 11 a.m. to 3 p.m. with two-for-one Top Shelf Margaritas and Bloody Marias, along with Executive Chef Saul Ortiz’s signature breakfast specialties including Chilaquiles, Huevos Rancheros, Machaca Breakfast Burritos and more.

If California amigos would like to celebrate the holiday, T&T has a second location at Morongo Casino, Resort & Spa in Cabazon, Calif.

About Tacos & Tequila:

Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture and a flavorful menu by Corporate Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the website, follow Tacos & Tequila on Twitter or Instagram @tacosandtequila and become a fan on Facebook. T&T is owned and operated by the food, beverage and entertainment company, Drive This! Entertainment (www.drivethisentertainment.com) that was launched in 2006 by Michael Frey and Craig Gilbert.

Chef Ortiz recently appeared on Food Network’s “Chopped,” where he brought modern Mexican cuisine to a national platform. Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.

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