Texas de Brazil Churrascaria, one of the nation’s leading Brazilian steakhouses, is proud to announce their #GrillLikeAGaucho Sweepstakes, where guests are able to enter for a chance to win a trip for two to Chile by sharing their favorite summer grilling photos with campaign specific hashtags, on Texas de Brazil’s Facebook page.
Participating fans will also be eligible to win a wine dinner for eight guests to any domestic Texas de Brazil Churrascaria, or one of their many $100 gift card prizes.
“We are extremely fortunate to be surrounded by some of the most wonderful guests in the industry,” stated Salim Asrawi, Chief Operating Officer of Texas de Brazil Churrascaria. “Every day the Texas de Brazil family is grateful to have the opportunity to share this time-honored gaucho tradition with guests both nationally and internationally. This sweepstakes provides an opportunity for us to give back to our loyal patrons by allowing them the opportunity to visit South America’s picturesque countryside and enjoy a stay at the same Chilean winery that bottles our own private label wines.”
The striking Viña Santa Rita® winery is located one hour south of Santiago, at the foot of the Andes Mountains, in the Maipo region of Chile in Buin – the heart of Chile’s best vineyards. The lucky winner of this prize will be undoubtedly entertained and enjoy luxury accommodations and exquisite dining throughout their trip.
For more details, please visit the Official Rules or call Texas de Brazil Corporate Office at 214.615.2184.
About Texas de Brazil Churrascaria
Texas de Brazil is an authentic churrascaria, featuring a continuous dining experience that blends together the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item gourmet salad area, an award-winning wine list and a-la-carte dessert selections. Founded in 1998 as a family-owned business, Texas de Brazil now has 47 domestic and international locations. Read more about the art of churrasco cooking in Churrasco: Grilling the Brazilian Way by Evandro Caregnato, Culinary Director, Texas de Brazil.
For more information on Texas De Brazil, please visit http://www.texasdebrazil.com/.