Can there be too many cooks in the kitchen? Not when it’s for charity. TREVI Italian Restaurant, located at the heart of The Forum Shops at Caesars, will host a cooking competition featuring local media personalities beginning at 1 p.m. on Wednesday, Jan. 7.
John Huck and Olivia Fierro of FOX 5 KVVU, Jessica Janner of ABC 13 KTNV, Kim Wagner of NBC 3 KSNV and Doug Elfman of the Las Vegas Review-Journal will converge in TREVI’s kitchen for the pizza cook-off, allowing each competitor to choose individual ingredients and physically create the dish with supervision from TREVI executive chef, Peter Scaturro.
Each pizza will be scored by a panel of guest judges, including recently-crowned Miss Nevada USA 2015 Brittany McGowan; Sean E. Cooper and the cast of FANTASY at Luxor; and Chef Jose Navarro of Grotto inside Golden Nugget Hotel & Casino, owned by Landry’s Inc. The winner will be awarded $500 toward a charity of their choice, along with the honor of adding the named pizza to TREVI’s official dinner menu for the remainder of the month.
Diners and fans are encouraged to attend the competition to cheer on their favorite personality and taste the unique creations.
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on TREVI’s website or by calling 702.735.4663. Follow TREVI on Facebook, Twitter and Instagram @TREVILV.
ABOUT LANDRY’S, INC.:
Landry’s, Inc. is a national, diversified restaurant, hospitality and entertainment company principally engaged in the ownership and operation of high end and casual dining restaurants, primarily under the names of Landry’s Seafood House, Rainforest Cafe, McCormick & Schmick’s Seafood Restaurant, Chart House, Bubba Gump Shrimp Co., Claim Jumper and Saltgrass Steak House as well as a fine dining signature group of restaurants: Mastro’s Restaurants, Morton’s The Steakhouse, Vic & Anthony’s, Oceanaire, Grotto, Willie G’s and others. The Company is also engaged in the ownership and operation of gaming, hospitality and entertainment businesses, including the Golden Nugget Hotel & Casinos in Las Vegas and Laughlin, Nevada, Atlantic City and Biloxi, the Galveston Island Historic Pleasure Pier, the Kemah Boardwalk, the San Luis Resort Complex, and the Downtown Aquariums in Denver and Houston. Landry’s, Inc. and Tilman Fertitta’s affiliated companies generated approximately $3 billion in revenues in 2013.