Chef Donald Lemperle has announced the reopening of Vegenation Henderson for curbside pick up and delivery, beginning tomorrow, April 17, 2020.
Las Vegas’ premiere plant-based restaurant will offer its full menu of bowls, pizzas, sushi, sandwiches, and entrees, along with smoothies, fair-trade coffee and more from 11 a.m. -7 p.m. Wed-Sun. Orders will be accepted via phone at 702-527-7663 as well as through delivery apps Postmates, Uber Eats, GrubHub, Ezcater, and Doordash. All transactions will be cashless and will follow strict sanitary guidelines.
Vegenation Henderson joins the restaurant’s original location in Downtown Las Vegas (616 E. Carson St.) already open for pick up and delivery from 11 a.m. -8 p.m. Wed-Sun.
The restaurants will celebrate Vegenation’s Fifth Anniversary on Wed, April 22, with a special anniversary meal offering. Chef Donald will also be presenting special dishes each day, announced via Vegenations social media, Facebook and Instagram.
“Many of our faithful supporters made us aware that plant-based options were very limited during the quarantine, especially towards the south part of the Las Vegas valley,” said Chef Lemperle. “So we’re very happy to be able to reopen and serve those in Henderson and nearby.”
About Vegenation and Chef Donald Lemperle
Vegenation is a community-based restaurant collection on a mission to lead a food revolution. We strive to create a cool space for people to meet, eat fresh foods, be change-makers and feel damn good. Our menu is 100% plant-based because of the positive impact it makes on the planet, animals, personal health and local community. We partner with community school gardens and local suppliers whenever possible. Chef Donald Lemperle first adopted a plant-based diet 15 years ago for health reasons, and soon saw the many benefits not just for himself but for everyone. Vegenation’s many supporters include Carrot Top, Senator Cory Booker, Daniel Negreanu, and John Salley. The first 100% plant-based restaurant in Las Vegas, the restaurant celebrates its fifth anniversary in 2020.
For more information, visit their website