Award-winning chef and restaurateur Wolfgang Puck signed copies of his newly released cookbook, Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life, on April 9, in front of Spago at The Forum Shops at Caesars.
Presenting more than 100 health-conscious recipes, many of the recipes in this book reflect the food Puck cooks at home for his family and friends — including healthy, easy-to-prepare, and delicious dishes accompanied with nutritional information, tips, and tricks.
Check out the entire Wolfgang Puck at Spago photo gallery below, shot by © Erik Kabik/ Retna/ erikkabik.com
About Wolfgang Puck
Wolfgang Johannes Puck is an Austrian celebrity chef, restaurateur, businessman and occasional actor. His restaurants, catering services, cookbooks and licensed products are run by Wolfgang Puck Companies, with three divisions.
Following the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen based on his Ma Maison recipes, Puck and Barbara Lazaroff opened the restaurant Spago on the Sunset Strip in 1982. Fifteen years later, in 1997, Puck and Lazaroff opened the award-winning Spago in Beverly Hills,Spago Beverly Hills Restaurant, which has been recognized as one of the Top 40 Restaurants in the U.S. since 2004. His success enabled him to launch the Wolfgang Puck Companies which includes the Wolfgang Puck Fine Dining Group, Wolfgang Puck Worldwide, Inc. and Wolfgang Puck Catering.
Puck’s companies encompass over 20 fine dining restaurants, Top 40 Restaurants in the U.S. premium catering services, more than 80 Wolfgang Puck Express operations, and kitchen and food merchandise, including cookbooks and canned foods. He is the official caterer for the Academy Awards Governors Ball, and has Parlay his celebrity into acting; his credits include Frasier, a recurring role as himself on Las Vegas and a cameo appearance on The Weather Man. He also appeared as himself on Iron Chef America: Battle of the Masters, as well as Cooking Class with Wolfgang Puck on The Food Network, and in an American Idol season finale episode where he introduced unusual foods to Kellie Pickler in comic relief segments. – Wikipedia