Set off the Strip, adjacent to the community of Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla.
Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, the restaurant features the foods, drinks, and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to their restaurant and have established and will continue to explore gratifying relationships with those who can provide the best meals possible.
Don’t forget to pick up your copy of Honey Salt: A Culinary Scrapbook by Elizabeth Blau and Kim Canteenwalla. Click on the book image below.
About Honey Salt
Inspired by the countless meals they have shared in their own home with friends over the years, the restaurant is devoted to family, friends, and community. As residents of Las Vegas for the past 15 years, They are committed to providing fresh and innovative food and memorable times for their neighbors, near and far.
The restaurant offers a farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder. The menu is complemented by homemade desserts, hand-crafted cocktails, and a wonderful selection of beers and wines. And they are pleased to present their kids’ menu; combining whimsy with practicality, their selection of healthy options were designed and approved by their son Cole and his friends.
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